Herb Mule

The Herb Mule is a fantastic showcase for combining a 50% vol herbal liqueur with ginger beer in a highball glass. The herbal notes are coming through, but it's also a very refreshing and tasty herbal highball.

Source: The recipe is a riff on an existing recipe with different ingredients.


  • 50 ml
    clockers Herb (Herbal Liqueur)
  • 20 ml
    lime juice fresh (lime juice)
  • 100 ml
    Fever-Tree Ginger Beer (ginger beer)
how to mix:
Add ice cubes into the guest glass Pour first the clockers Herb and the lime juice Top up with some ginger beer Stir 3-5 times to blend everything well Add some more ice cubes until they reach the rim of the glassware Fill up with the ginger beer
1x lime wedge
squeeze and drop into the glass.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details


bar technique:
Build, Stir
no garnish


Moscow Mule
Autumn, Day Drinking, Herbal
Cruise Ship Specials, Rock 'n' Roll, Zen Retreat

aroma chart

  • Sour
  • Herbal
  • Alc. Strength
  • Bitter
  • Sweetness
Ginger, Linden Tea
clean, fresh, grippy

mixing tips


  • The Filler is best poured, while fresh, cold and fizzy.

editor recipe notes

What is really nice about the Herb Mule is that people are really surprised once they taste the drink. The first question is always: what is the clockers Herb? Because it’s a product made by Drilling Hamburg, it might not be well known to everybody. However, it’s a very lovely, tasty herbal liqueur that has less sugar than usual herbal liqueurs but a lot more booze. And this also means more flavor. So, the combination with ginger beer is excellent. Once you try this drink, you will be so surprised by how well-balanced and smooth it is on the palate.

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