Negroni
by MyBeverageGuide

a negroni in a dark cartoon look you can see a glass filled with ice and some oranges

Image Source: made by supermachine.art

Recipe & Ingredients

Amount Product Category
30 ml campari Bitter Aperitif
30 ml HELMUT – Der Rote red sweet vermouth
35 ml HYGGE gin Gin

Garnish

Amount Name Position/How to....
1 orange twist

Preparation

Ice:

ice ball for the serving glass

Technique:

build in / stir

Glassware:

Old Fashioned

Categories:
Bittersweet Aperitivo Classic

Drink Description

<<The Negroni cocktail is our most favorite bitter classic cocktail crowd pleaser of all time.>>

Podcast about the mixed drink

Mixing Instructions

  1. Combine all the ingredients (except the garnish !) in a rocks glass filled with one large ice ball.
  2. Stir until chilled, for about 30 seconds.
  3. Express an orange twist over the drink and drop it into the glass.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  3. Prepare your garnish.
  4. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  5. Add one ice ball into the serving glass.
  6. Pour all ingredients into the chilled serving glass.
  7. Stir until chilled, for about 30 seconds.
  8. Add your garnish.
  9. Clean up your working station.

Mixing Tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Ice

  • If you use a large ice ball, after removing it from the freezer, let it stay for some minutes. Otherwise, it might crack once you pour the liquid over the ice ball.

Garnish

  • Be careful and confident if you want to zest a citrus fruit with a zest peeler!

Mise en Place

Ice:

ice ball for the serving glass

Bar Equipment:

Bar Spoon
Zester
Ice Tong
Jigger

Garnish:

1x orange twist

Editor Recipe Notes

We use the “Helmut der Rote” for our classic Negroni version as the vermouth. Because this ingredient contains some sugar, we are increasing the amount of Gin in the cocktail a little bit.

We always keep our rocks glass chilled as well as the vermouth. Our ice balls are manually filled up and kept in the freezer.
Once you want to use a fresh frozen ice ball. Keep in mind that it might crack once you pour some liquid on it.

After we add all ingredients to the glass, we stir for up to 40 seconds. It should be chilled now and ready to serve with an orange twist.

Essential Infos

Name:
Negroni
Style:

Negroni

Bar Technique:

build
stir

Ingredients by Category:
Bitter Aperitif
red sweet vermouth
Gin
Garnish:

orange twist

Color:

rich ruby red

Flavour and Texture

Aroma

orange
cherry
leather

Flavour

orange
pomegranate
juniper

Texture

astrigent tannins
dense
grippy

Podcast

Podcast about
Negroni mixed by MyBeverageGuide

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