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made by supermachine.art
Watermelon Negroni
by MyBeverageGuide
Recipe & Ingredients
- 20 ml: Campari (herbal liqueur)
- 20 ml: Helmut – Der Rote (red vermouth)
- 20 ml: Hygge Gin (gin)
- 20 ml: Giffard Watermelon Liqueur (watermelon liqueur)
Preparation
Categories:
Aperitivo
Dessert
Bittersweet
Glassware: Rocks
Ice: ice ball for the serving glass
Technique
build in / stir
Garnish
- 1x lemon zest, Squeeze the zest a little, to release the oils of the zest over the drink. Place it on the ice.
Drink Description
<<A Negroni Twist with a subtle taste and sweetness of the watermelon.>>
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
General
- Try to use cold liquids to mix the drink. It will give you more control over the dilution.
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Ice
- If you use a large ice ball, after removing it from the freezer, let it stay for some minutes. Otherwise, it might crack once you pour the liquid over the ice ball.
Garnish
- Be careful and confident if you want to zest a citrus fruit with a zest peeler!
Mise en Place
Ice:
ice ball for the serving glass
Bar Equipment:
Jigger
Bar Spoon
Zester
Garnish:
1x lemon zest
Editor Recipe Notes
I got inspired by Jörg Meyers Youtube Channel. He presented a nice riff on the Negroni made with Watermelon Liqueur some time ago.
You just have to be careful about the sweetness of the drink. Better chill all your liqueurs in advance.
I prefer an Ice Ball because you have a little more control over the dilution.
Essential Infos
Name:
Watermelon Negroni
Watermelon Negroni
Style:
Negroni
Bar Technique:
build
stir
Ingredients by Category:
herbal liqueur
red vermouth
gin
watermelon liqueur
Garnish:
lemon zest
Color:
Flavour and Texture
Aroma
watermelon
lemon
kiwi fruit
Flavour
watermelon
chocolate
walnut
Texture
angular
firm
refined