Queens Road Cocktail by Jörg Meyer, Le Lion Bar de Paris in Hamburg
The Queens Road Cocktail is a lovely tiki-style drink that is best consumed anytime and anywhere you like to feel the Caribbean in a glass. It's easy to make; you just need to have the proper rum that is up to your taste and some honey lying around. Awesome!
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 50 mlThe Lovers Rum (Rum)
- 20 mlDwersteg Ingwerlikör (Liqueurs)
- 10 mlhoney syrup (1:1) homemade (honey syrup)
- 20 mllemon juice fresh (lemon juice)
- 1 dashangostura aromatic bitters (Aromatic Bitters)
- 20 mlorange juice fresh (orange juice)
how to mix:
- Pour all ingredients into the shaker.
- Add ice cubes.
- Shake for about 20 seconds.
- Strain into the prepared rocks glass filled with ice cubes.
- Add your garnish.
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Timo Wessels
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beverage details
featured
bar technique:
equipment:
glassware:
Rocks
garnish:
lime wedge, mint leafs, orange twist
characteristics
variation:
Tiki
style:
Fresh, Modern, Punch
occasion:
Cruise Ship Specials, Mardi Gras Madness, Rock 'n' Roll
Color:
creamy Orange
aroma chart
- Alc. Strength
- Sour
- Sweetness
- Finish
- Bitter
aroma:
Cinnamon, Citrus, Clove
texture:
austere, elegant, fresh
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Add your garnish.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Pour all ingredients into the mixer tin.
- Add ice cubes.
- Shake for about 20 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add some ice cubes to the serving glass.
- Strain into the serving glass.
- Add your garnish.
- Clean up your working station.