Queens Road Cocktail by Jörg Meyer, Le Lion Bar de Paris in Hamburg

The Queens Road Cocktail is a lovely tiki-style drink that is best consumed anytime and anywhere you like to feel the Caribbean in a glass. It's easy to make; you just need to have the proper rum that is up to your taste and some honey lying around. Awesome!
source:
The recipe is a riff on an existing recipe with different ingredients.
by:

ingredients

  • 50 ml
    The Lovers Rum (Rum)
  • 20 ml
    Dwersteg Ingwerlikör (Liqueurs)
  • 10 ml
    honey syrup (1:1) homemade (honey syrup)
  • 20 ml
    lemon juice fresh (lemon juice)
  • 1 dash
    angostura aromatic bitters (Aromatic Bitters)
  • 20 ml
    orange juice fresh (orange juice)
how to mix:
  1. Pour all ingredients into the shaker.
  2. Add ice cubes.
  3. Shake for about 20 seconds.
  4. Strain into the prepared rocks glass filled with ice cubes.
  5. Add your garnish.
orange colored cocktail with mint leaves and and orange zest inside the glass
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved

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beverage details

featured

bar technique:
Shake, Strain
equipment:
glassware:
Rocks
garnish:
lime wedge, mint leafs, orange twist

characteristics

variation:
Tiki
style:
Fresh, Modern, Punch
occasion:
Cruise Ship Specials, Mardi Gras Madness, Rock 'n' Roll
Color:
creamy Orange

aroma chart

  • Alc. Strength
  • Sour
  • Sweetness
  • Finish
  • Bitter
aroma:
Cinnamon, Citrus, Clove
texture:
austere, elegant, fresh

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Add your garnish.
  4. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  5. Pour all ingredients into the mixer tin.
  6. Add ice cubes.
  7. Shake for about 20 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Add some ice cubes to the serving glass.
  10. Strain into the serving glass.
  11. Add your garnish.
  12. Clean up your working station.

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