Richmond Gimlet mixed by Jörg Meyer, Le Lion Bar de Paris in Hamburg
The Richmond Gimlet is a beautiful version of the Gimlet Cocktail sometimes served at the famous Le Lion Bar in Hamburg, Germany. It is refreshing with a touch of gin, and it's mixed with some mint leaves. Do you want to give it more flavor? Just add some lemon verbena while shaking it. A perfect short drink for the summer afternoon to enjoy with friends.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 60 mlgut gin (Gin)
- 10 mlMonin Pure Sugar Cane Syrup (sugar cane syrup)
- 20 mllemon juice fresh (lemon juice)
- 10 piecesmint leaves fresh (Herb)
how to mix:
- Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
- Add all other remaining ingredients into the shaker.
- Add ice cubes.
- Dry shake for about 20 seconds.
- Double-Strain the mixed liquid into the chilled serving glass with no ice.
- Add your garnish.
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Timo Wessels
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Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Poco Grande
characteristics
variation:
Gimlet
style:
Classic, Fresh, Modern
occasion:
Citrus Sunshine, Midnight Magic, Summer Picnics
Color:
shiny cabagge green
aroma chart
- Alc. Strength
- Sweetness
- Sour
- Sweetness
- Bitter
aroma:
Juniper, Lime, Mint
texture:
angular, clean, crisp
detailed mixing instructions
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
- Add all other remaining ingredients into the shaker.
- Shake for about 20 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
- Add your garnish.
- Clean up your working station.
mixing tips
mise en place
- Keep all equipment and ingredients within range.
technique
- Use Double-Strain for preventing particles in a drink
ingredient
- Start with the cheapest ingredients (the syrup) first.