This recipe uses Sour Mix as a substitute for lemon juice and homemade blanched basil syrup. It's a flavor power horse and very fast to mix =)
This Daiquiri version is mixed with an unaged and unsweetened white rum produced in Germany called the Gelli Rum produced by Drilling Hamburg. The strawberry flavor comes from high-quality fruit puree and gives a refreshing kick every time of the year.
Discover the enticing Espresso Martini with Cold Brew! This classic cocktail is a treat for your taste buds, brimming with rich flavors from a strong cold brew. It's the perfect drink for coffee lovers who don't have access to a coffee or espresso machine.
Introducing the ultimate summer indulgence - a fruity and refreshing red wine sangria. Crafted with a blend of luscious fruits, this delightful concoction is sure to satisfy your cravings for a vibrant and invigorating drink. Cheers to summer!
A beautiful and tangy version of the famous Cosmopolitan cocktail.
Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.
Hamburg's Helbing meets tropical tang in this effervescent cocktail of Pampelmouse, grapefruit, and pineapple bitter.
Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.
The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany and is served with cucumber.
This riff of the Old Cuban uses Cremant from Germany and organic ginger liqueur from a small Hamburg manufacturer.
This version of the Old Cuban uses Cremant from Germany and has a refreshing backbone of mint.
The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.
Elevate your cocktails with this unique basil and raspberry puree syrup! The combination of fresh basil and tart raspberry puree creates a sweet and tangy flavor profile that is sure to impress.
A Four Seasons fruity syrup made with fruit puree, some vanilla, and lovely tonka bean. One of the most delicious syrups I know.
This flavourful and delicious green syrup is a wonderful ingredient for lemonades and cocktails.
A green basil syrup that has a rich dark green color and a lot of flavor
This simple syrup is made within 5 Minutes just using boiled water and regular sugar.
Join Kevin Kos on a cocktail adventure celebrating Ernest Hemingway with a special twist on the classic Mojito. He expertly crafts a crystal-clear mint and lime cordial, then assembles a refreshing Cocktail Time Mojito, infusing it with Havana Club 3-year Rum and a delightful absinthe spray. This innovative cocktail experience pays homage to Hemingway's favorite drink and promises a unique summer refreshment. Cheers to a legendary libation journey!
Kevin Kos shows us, how to make 3 easy mule drinks with Thomas Henry Sodas.
Anders Erickson is making the first video about tiki cocktails, the Mai Tai cocktail. He is using simple ratios that easy easy to remember.
Nic Shanker shows us how to mix the Pina Colada in this video. Many bartenders resist the Pina Colada, but Nic believes that if you make one, it must be amazing. They need a powerful mixer for this delightful concoction. The difference is using coconut cream, sweetened for a fantastic consistency. Two scoops go in the blender. Drunken pineapple, rum, and sweet cream join the mix. Blend it to perfection and serve with a sprinkle of coconut flakes. Cheers to Nic Shanker's Pina Colada mastery!
Steve the Bartender shows us a traditional and easy way how to mix a tasty and refreshing Mojito cocktail.